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| organic Pink Lady apples, Mandarin oranges, heirloom beans (chosen for the Ark of Taste), beets, kiwi, grapefruit, lemons, nettles, broccoli, young garlic, spring onions, Farmhouse Culture sauerkraut, tortillas made from heirloom corn, white radishes, thumbelina carrots, "soft drink" made with whey and flavored with lemon balm and nettles, kale, yogurt from organic jersey milk, savoy and red cabbage, lemon balm, spring mix and wild arugula....YAY! |
Tuesday, April 26, 2011
Ferry Building Market Winnings- San Fransico
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