SNAP PEA KIMCHI |
Sequatchie Cove snap peas and garlic scapes, Circle S broccoli, Crabtree kohlrabi and William's Island carrots |
CAULIFLOWER, NAPA CABBAGE, KOHLRABI, FENNEL, AND CARROT KIMCHI
Crabtree kohlrabi and fennel, William's Island carrots and napa, and Circle S cauliflower |
SAUERKRAUT
Riverview Farm and William's Island cabbage, Anderson Bailey's sweet little salt bowl |
Pressing and ready to ferment. I just learned how to applique beets |
Ready for some Link 41 brats! |
SOUR BEETS WITH CARAWAY SEEDS
William's Island beets |
SOUR CUCUMBERS
Crabtree cukes, Riverview garlic, William's Island dill, and oak leaves from my yard for crispness |
NETTLE AND LEMON VERBENA WHEY "SODA"
Wild harvested nettles from Sequatchie Cove, Alexzanna lemon verbena, and Sequatchie Cove Creamery whey |
And I'm not telling you how to make any of this, 'cause you gotta have this book.
You can get it on Amazon or at his site or through Chelsea Green
Seriously, if you don't own it, GET IT NOW! It will change your life.
And your fridge will never smell the same
2 comments:
I must have that book!!! It all looks amazing!!!
O but it is. I'd love to see what you do with it
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