July
28 2012
To Start
Rising Fawn
Gardens Edamame
Vegetable Sushi
with
Signal Mtn. Farm basil, Crabtree Farm summer squash
& Sequatchie Cove beets
Baba
Ganoush
with Pocket Farm eggplant & parsley
Sequatchie Cove
Beet Dip
......
Gazpacho
with Sequatchie Cove tomatoes, Fall Creek Farm
cucumbers,
Pocket Farm sweet peppers ,Tant Hill watermelon & jalapeno
The Feast
Thai Beef Salad
with Sequatchie Cove beef, Pocket Farm eggplant
& peppers,
and backyard thai basil
Tomato Pie
with Sequatchie Cove tomatoes, Coppinger cheese,
Sonrisa whole wheat flour in buttermilk biscuit crust
Marinated Fall
Creek Farm Cucumbers
With Crabtree summer squash
To Finish
Crabtree Farm
Butternut Mousse
with vanilla rye cookie
Featuring (and Many Thanks to)….
All beautiful and colorful wine and water
glasses are made by Prentice Hicks and donated for use
during this dinner. They can be taken home to drink from and brighten
your every day. They are 2nds and
specially priced. Please ask for prices
Awesome mugs/beautiful vases, plates and some
serving bowls are made by Anderson Bailey, and are also donated
for use during this dinner. They are the elegant, mostly white pieces. They too can be taken home. Please ask for prices.
Of course this dinner
would have been nothing but empty plates and stomachs without our dedicated and
hardworking farmers and food artisans- Tant Hill Farm, Crabtree Farm,
Fall Creek Farm, Sequatchie Cove Farm and Creamery, Circle S Farm were
all extremely important in the making of this dinner. They are all
at Main Street Farmer’s Market- along with many other farms
producing equally delicious produce and meat.
Thanks to our gracious
hosts Jessica, Andrew, and Montgomery Gage for sharing their beautiful space
with all of us.
And last, but decidedly not least- Many thanks
to all of you- the supporters of local farmers and
craftspeople. You choose to make this community
better and more alive every day. I look forward to seeing you all at the
Main Street Farmers Market throughout the season
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