Thursday, March 8, 2012

Rocketing Toward Spring Tacos

Well, we might not be there yet, but it's close.  Not much has changed at the market, except for a few flowers on the bok choy, but the mocking bird clan outside my window has been telling me, in several bird-languages
(and a few cell phone rings), that change is in the air.

What better day than Market Day, when you arrive home with bounty, to make veggie tacos? 

 A teeny bowl of teeny Tant Hill radishes give the perfect crunch and bite, and of course you need some Sequatchie Cove cheeses.

Turnips, rutabaga, and kale.  Add some cumin seed to that and you're practically in Mexico.