Monday, May 28, 2012

He's Gone Mad....

Radio Lab podcast about guts, wherein lactic acid in the gut as a result from eating fermented foods (or probiotic pills) is sorta proven to have a direct effect on mood in a positive way, inspired Mike to capture soon-to-be-out-of-season veggies in a delicious fermented brine.    Although Mike himself  was too grossed out by guts to actually make it to that part of the podcast, I filled him in.  Which led us to realize we could do with just a bit more kimchee....

Now radishes, kohlrabi, turnips, snap peas, napa cabbage and beets will live for many months in our jars and guts, helping us to live happier and healthier lives.


And we haven't even got Sandor's new book yet.....

1 comment:

Ashley Keener said...

Oh wow Mike!! He has gone mad and my mouth is watering imaging all the delicious flavors. There's so many different kinds. I think you might be set for a bit , make sure he sends samples our way... you know for our guts sake.