Thursday, June 23, 2011

Fantastic Ferments

SNAP PEA KIMCHI
Sequatchie Cove snap peas and garlic scapes, Circle S broccoli, Crabtree kohlrabi and
 William's Island carrots 


CAULIFLOWER, NAPA CABBAGE, KOHLRABI, FENNEL, AND CARROT KIMCHI




Crabtree kohlrabi and fennel, William's Island carrots and napa, and Circle S cauliflower








SAUERKRAUT 


Riverview Farm and William's Island cabbage, Anderson Bailey's sweet little salt bowl




Pressing and ready to ferment.  I just learned how to applique beets


Ready for some Link 41 brats!



SOUR BEETS WITH CARAWAY SEEDS
William's Island beets




SOUR CUCUMBERS
Crabtree cukes, Riverview garlic, William's Island dill, and oak leaves
from my yard for crispness






NETTLE AND LEMON VERBENA WHEY "SODA"

Wild harvested nettles from Sequatchie Cove, Alexzanna  lemon verbena, and
Sequatchie Cove Creamery  whey




And I'm not telling you how to make any of this, 'cause you gotta have this book.  



You can get it on Amazon or at his site or through Chelsea Green
Seriously, if you don't own it, GET IT NOW! It will change your life.
And your fridge will never smell the same 

2 comments:

Devouring the Seasons said...

I must have that book!!! It all looks amazing!!!

Ann Tindell Keener said...

O but it is. I'd love to see what you do with it