About Me
- Ann Tindell Keener
- Food is not "cuisine", it's culture. It's what drives everything we do. It is who we support and how we live our lives. Eating well is more than knowing how to cook and making spectacular sauces; it's knowing your farmers and enjoying the seasons as they come. It is about learning how to live with the land we walk on, and respecting and relishing the way food was meant to be.
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2012
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2010
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October 2010
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2009
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Places I've Been, People I Know, and Things Worth Looking At
- Muscadine Beads- My Kinda New Etsy Page!
- Nothing Could be Finer
- Photos- food, flowers, Dominica and other stuff
- Slow Food Chattanooga
- Artifact, the team
- Main Street Farmer's Market
- Sequatchie Cove Farm
- Williams Island Farm
- Crabtree Farm
- Link 41
- Velo Coffee
- Gaining Ground
- Slow Food
- Terra Madre
- Chattanooga Folk School
- Elspeth Schulze
- Luke and his Old Bones
- Anderson Bailey's Pottery
- Shane Darwent
- Patrica's Beeswax Paintings
- Jim Pftizer
- Rey Alfonzo, Cuban/Chattanoogan Artist Now in CA
- Farm by Bike
- Wild Fermentation!
- Happy Girl Kitchen- CA
- Gas Land
- The Story of Stuff
- The Vanilla COM.pany
- Velveeta Ain't Food
- Ballymaloe Cookery School, Ireland
- Seaons of my Heart, Oaxaca
- Villa Passiflora. Dominica
- Chelsea Green Publishing
Labels
- and the livin' is easy (8)
- beans and rice (1)
- beets blackberries blueberries and blue cheese (1)
- big green salad dressing (1)
- buttermilk biscuits (1)
- cheese grits and lentils (1)
- collard dolma (1)
- cowboy coffee (1)
- dips and spreads (6)
- eggplant involitini and pimento cheese recipes (1)
- fish cakes (1)
- foccacia (1)
- greens and grits (2)
- Heirloom Bean Salad (1)
- how to make salt (1)
- kale with muscadine vinegar and sorghum (1)
- lamb (4)
- mayonnaise (1)
- muscadine juice and jam (1)
- noodles with beans and greens (1)
- noodles with shiitake and greens (1)
- onigiri (1)
- pork (1)
- pumpkin-basil pesto (1)
- quinoa and lentils (1)
- Riverview farm grits with mushroom sauce (1)
- shopping without recipes (1)
- soup for most seasons (4)
- strawberry preserves (1)
- Sungolds and Pink-Eyed Peas (1)
- tacos (1)
- tuna with mango salsa (1)
- underground dinner menu (12)
- when I was a duck mom (1)
- why we "eat local" (13)
- wild fermentation (3)
Tree picnicking on sign
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